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Restaurante Hotel CiprianivsMil Frutas

Both restaurants are endorsed by professionals. On balance, Hotel Cipriani Restaurant ranks marginally better than Mil Frutas. Hotel Cipriani Restaurant scores 80 with endorsements from 5 reviewers such as Insight Guides, DK Eyewitness and Fodor's.

Restaurante Hotel Cipriani
7/10
Avenida Atlantica, 1702, Rio de Janeiro, State of Rio de Janeiro 22021-001
From $50/night
Fodor's Fodor's
"An extensive Northern Italian menu that includes appetizers such as shiitake carpaccio with goat-cheese gratin and excellent mains such as potato-encrusted snapper fillet." Full review
Insight Guides Insight Guides
"Elegant, classic but innovative Italian restaurant overlooking the glorious pool of the Copacabana Palace."
Lonely Planet Lonely Planet
"On a candlelit patio beside the Palace’s pool, Cipriani serves fine northern Italian cuisine to a well-dressed, largely non-Brazilian crowd." Full review
DK Eyewitness DK Eyewitness
"The Copacabana Palace’s haute cuisine restaurant is related to the Cipriani in New York and Venice and features excellent north Italian dishes."
Michelin Guide Michelin Guide
1 Star
"The Cipriani belongs to the hotel with the most fascinating history in the city and possibly in Brazil." Full review
Mil Frutas
7/10
Rua Garcia D'Avila 134A, Ipanema, Rio de Janeiro, State of Rio de Janeiro
From $0/night
Frommer's Frommer's
"One of the best ice-cream parlors in town, Mil Frutas offers a whole gamut of chocolate and fruit flavors, including some exotic ones from northern Brazil such as açai, cupuaçu, and caja." Full review
Travel + Leisure Travel + Leisure
"After a hard day on the beach, step up to the counter and choose from 80 flavored sorbets and ice creams." Full review
Rough Guide Rough Guide
Star
"Ice-cream parlour boasting dozens of flavours – including exotic Brazilian fruit such as pitanga and jaboticaba – that vary according to the season."
Travel + Leisure Travel + Leisure
"Head to Mil Frutas for a frozen treat. This sorbet shop makes close to 100 handmade flavors using fresh ingredients, including native fruits like araca, acai, and umbu."

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