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SaegreifinnvsDill Restaurant
Both restaurants are recommended by professional travelers. Overall, Saegreifinn - The Sea Baron is preferred by most reviewers compared to Dill Restaurant. Saegreifinn - The Sea Baron is ranked #7 in Reykjavik with approval from 2 reviewers such as Frommer's, Lonely Planet.
Saegreifinn
Frommer's Frommer's
Geirsgata 8, 101, Reykjavik, Iceland
From $0/night
Frommer's "Founded by three local fisherman and crammed inside a small warehouse by the old harbor, "The Sea Baron" has the city's best seafood value and its best ramshackle ambience." Full review
Frommer's "Despite the passing of its founding fisherman, who had become something of an Icelandic icon, the ramshackle “Sea Baron” carries on. Order at the counter and take your number to the long,..." Full review
Dill Restaurant
Insight Guides
Condé Nast Traveler
Afar Magazine Frommer's
Fodor's
Michelin Guide
Sturlugotu 5, Reykjavik 101, Iceland
From $50/night
Insight Guides "A gourmet’s delight, this elegant Scandinavian restaurant specialises in local, organic ingredients cooked in contemporary “Nordic Kitchen” style."
Condé Nast Traveler "Locally-sourced ingredients form the backbone of this groundbreaking restaurant in the heart of town. Book early for exquisite creations from owners Gunnar Karl and Jody Eddy." Full review
Afar Magazine "Reykjavik’s Dill restaurant, run by chef Gunnar Karl Gíslason and sommelier Ólafur Örn Ólafsson, is the first to win a coveted Michelin star in Iceland." Full review
Frommer's "The tasting menus change often...natural wine pairing is far and above anything else in town. Despite being one of the top restaurants in all of Scandinavia, prices are still quite accessible." Full review
Fodor's "There's only one option at Dill: a tasting menu with a modern spin on traditional Icelandic dishes" Full review
Michelin Guide1 Star
"A strong sustainability ethos drives the kitchen at this moodily lit and atmospheric first floor restaurant" Full review
