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Fiskmarkadurinn - The Fish MarketvsDill Restaurant
Both Fiskmarkadurinn - The Fish Market and Dill Restaurant are recommended by reviewers writing for major publications. Overall, Dill Restaurant is preferred by most writers compared to Fiskmarkadurinn - The Fish Market. Dill Restaurant is ranked #8 in Reykjavik with approval from 4 reviews such as Lonely Planet, Condé Nast Traveler and Insight Guides.
Fiskmarkadurinn - The Fish Market
Travel + Leisure
Afar Magazine Travel + Leisure
Adalstraeti 12, Reykjavik, Iceland
From $15/night
Travel + Leisure "Housed in an historic wood-frame building at Reykjavik's city's center, this iconic restaurant marries classic Icelandic architecture with trendy Asian décor (and a trendy Asian menu)." Full review
Afar Magazine "There is also a separate raw bar serving up sushi and sashimi, and a surprisingly funky cocktail and craft beer menu." Full review
Travel + Leisure "Sample inventive vegetable maki at Fish Market, which was crusted in crushed garlic when I visited for a surprisingly delicious take on the classic roll"
Dill Restaurant
Insight Guides
Condé Nast Traveler Afar Magazine
Frommer's
Fodor's
Michelin Guide
Sturlugotu 5, Reykjavik 101, Iceland
From $50/night
Insight Guides "A gourmet’s delight, this elegant Scandinavian restaurant specialises in local, organic ingredients cooked in contemporary “Nordic Kitchen” style."
Condé Nast Traveler "Locally-sourced ingredients form the backbone of this groundbreaking restaurant in the heart of town. Book early for exquisite creations from owners Gunnar Karl and Jody Eddy." Full review
Afar Magazine "Reykjavik’s Dill restaurant, run by chef Gunnar Karl Gíslason and sommelier Ólafur Örn Ólafsson, is the first to win a coveted Michelin star in Iceland." Full review
Frommer's "The tasting menus change often...natural wine pairing is far and above anything else in town. Despite being one of the top restaurants in all of Scandinavia, prices are still quite accessible." Full review
Fodor's "There's only one option at Dill: a tasting menu with a modern spin on traditional Icelandic dishes" Full review
Michelin Guide1 Star
"A strong sustainability ethos drives the kitchen at this moodily lit and atmospheric first floor restaurant" Full review
