"You've come all this way and want to try "real Icelandic food" -- a rather fleeting concept, but odds are this is your place." Full review

"The restaurant serves up popular indigenous dishes including salted cod, fried fish-chins, and hashed fish with black bread." Full review

"The kind of dishes that Icelandic mothers and grandmothers make in their own kitchens, this is classic, home-style food, made with love" Full review

"According to urban legend, it’s traditional for Icelanders returning home from abroad to make their first stop at this beloved restaurant." Full review

"Named "the pharmacy" after the business that previously inhabited the space, Apótek is one of Reykjavík's trendiest dining spots." Full review

"Pitch-perfect Icelandic cuisine, such as whale (with Jerusalem artichokes and a shallot vinaigrette) and plaice fish (with samphire, asparagus, and a tart lime beurre blanc). " Full review

"The menu at Apotek is much the same as those at other upscale spots in Reykjavík—tons of fish, some sort of take on a tasting menu of traditional dishes (often with whale and puffin), and a few turf additions here and there—but the care and attention to detail is obvious here" Full review