Parraxaxa

"The buffet has a wide selection of the regional specialties that Lampião might have encountered back then. The food is priced per kilogram, so the cost will depend on how hungry you are." Full review

"Festive decor and staff dressed in cangaceiro (outlaws from the interior) outfits spice up your meal at this fun Northeast-themed restaurant." Full review

"The best way to embrace the scope of northeastern cuisine is at Parraxaxá, in the Boa Viagem neighborhood, where a traditional Brazilian per-kilo buffet turns into a cornucopia of otherwise difficult to find local foods worth trying, such as stewed goat with dried coconut and pumpkin, carne-de-sol steak (a kind of brisket) covered in queijo coalho (a local cheese), and fruit juices made from gritty cajá and milky cashew fruit"