Experts' Choice Award
Mingus
2 expert reviews
Frommer's
"The kitchen serves up excellent contemporary cuisine, using Brazilian ingredients in creative combinations...desserts are deliciously decadent and worth lingering over."
Full review
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Try the grilled lamb with shiitake mushrooms and baby potatoes, or the grilled partridge with linguine au poivre.
Lonely Planet
"An excellent spot to drop some extra reais for a stylish meal of contemporary Brazilian cuisine...there’s something for everyone, served amid larger-than-life B&W photos of jazz greats."
Full review
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