Ristorante Osteria del Tempo Perso

"The classics are cooked well here, like the cappelletti prepared three different ways—sauced with butter, with a meat ragù, or in broth. But the kitchen also produces contemporary fare. " Full review

"Just a stone’s throw from the Basilica di San Vitale in the town centre, this restaurant has an evening-focused atmosphere with its small tables set close together and its subtle lighting" Full review

"The menu at Osteria del Tempo Perso changes every two months, and you can expect seasonal dishes, artfully prepared whenever you visit"