Experts' Choice Award Poole's Diner
4 expert reviews
“Today, Poole’s serves creative dishes inspired by local and seasonal ingredients. ”
– Where
Lonely Planet "Chef Ashley Christensen sautés burgers in duck fat and bakes the world's most exquisitely creamy mac 'n' cheese at this Southern diner-meets-Parisian bistro." Full review
Travel + Leisure "Fifties lunch counter-turned-stylish diner and martini bar. This restaurant pays tribute to Poole's Luncheonette, a downtown Raleigh landmark that opened as a pie shop in 1942." Full review
Tasting Table "Chef Ashley Christensen is slowly building a restaurant empire, and Poole's is the beloved flagship." Full review
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