Experts' Choice Award Margaux's Restaurant
3 expert reviews
“Its strip-mall setting belies the serene and elegant enclave within.”
– Frommer's
Fodor's "At this North Raleigh fixture, the menu changes daily and includes dishes like peppercorn-crusted beef fillet with crispy fried oysters or phyllo-wrapped salmon with Brie, cranberry jam, and asparagus." Full review
Where "Chef de Cuisine Andrew Pettifer blends Asian and Southern cuisines with classic French dishes, giving Margaux’s menu an inspired spin." Full review
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