Experts' Choice Award Fairview Dining Room
3 expert reviews
“Offers fine dining with its regional neo-American specialties, such as tobacco-cured Muscovy duck breast with truffle asparagus and black tea-brined chicken breast with foie gras root vegetable hash.”
– Where
Forbes Travel Guide Recommended
"Executive chef Jason Cunningham’s menu is one that’s filled with New American cuisine that’s done with subtle preparatory winks to the old South. " Full review
Afar Magazine "The menu, under the ever-vigilant hand of executive chef Jason Cunningham, is completely of the moment, with an emphasis on local ingredients from area farms. " Full review
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