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TheatrumvsRincon La Ronda
Rincon La Ronda and Theatrum are both praised by expert reviewers. On balance, Theatrum is preferred by most writers compared to Rincon La Ronda. Theatrum comes in at #1 in Quito with positive reviews from 4 publications like Concierge, Lonely Planet and Frommer's.
Theatrum
Concierge
Frommer's
Gayot Frommer's Frommer's
Calle Manabi, Teatro Nacional Sucre, Quito, Ecuador
From $10/night
Concierge "The main dining room has 50-foot ceilings and a terrace overlooking the plaza that seems like it should be reserved for royal weddings."
i
For dessert, try the exotic Ecuadorian fruits.
Frommer's "Presentations are artsy, without being overdone. Another option is to head to their wine bar, where you can sample from their extremely extensive wine list and order a range of tapas, or appetizers." Full review
i
If you reserve in advance, be sure to ask about their offer of free transportation.
Gayot14.0
"Mediterranean fare made with local ingredients is served in a dramatic setting at this restaurant in Quito's opera house." Full review
Frommer's "This is one of the most stylish restaurants in the country and your best option for a fine dining experience in the Old Town." Full review
Frommer's "This is one of the most stylish restaurants in the country and your best option for a fine dining experience in the Old Town" Full review
Rincon La Ronda
Fodor's Frommer's
Afar Magazine
Belo Horizonte 400, Quito, Ecuador
From $0/night
Fodor's "During the day businesspeople gather here, in what looks like a Bavarian lodge, for traditional meals." Full review
Frommer's "Tour buses bring hordes of diners nightly; indeed, very few locals come here. That said, the food here is good, and the service professional." Full review
Afar Magazine "This street, so short you could hold your breath and run its length, bustles with bars, artisanal craft shops and ice-cream parlours. Stroll down its cobbled-stone path." Full review
i
Squeeze up the winding staircase to the iconic La Heladeria Dulce Placer and choose from 180 varieties of ice cream - a light yet sharp mojito maybe?
