Mama Clorinda
2 expert reviews
“Though somewhat watered down for the Quito audience, the kitchen serves more or less accurate representations of things like llapingachos (potato-cheese patties cooked in pork fat).”
– Frommer's
Frommer's "While it is far from perfect, Mama Clorinda, open since 2004, is a convenient option. The strip mall setting and rather tacky faux tipica décor of tourist market textiles and..." Full review
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