,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-71.21045,46.811195)/-71.21067993342876,46.812515000708025,14.743231725096454/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
PaillardvsRestaurant Le Saint-Amour
Paillard and Le Saint-Amour are both endorsed by writers. On balance, Le Saint-Amour is preferred by most writers compared to Paillard. Le Saint-Amour is ranked #7 in Quebec City with approval from 6 publications such as Fodor's, Travel + Leisure and Lonely Planet.
Paillard
Lonely Planet
Fodor's
Travel + Leisure Travel + Leisure
Frommer's
1097, rue Saint-Jean, Vieux-Quebec, Quebec City, Quebec, Canada
From $0/night
Lonely Planet "This bright and buzzy space has high ceilings, huge windows looking onto the street and long wooden tables down the middle where diners tuck into tasty gourmet sandwiches." Full review
Fodor's "There might be a line while the locals buy their lunch, but it's well worth the wait." Full review
Travel + Leisure "Paillard is a favorite of visitors due to its location, right in the heart of the Old City." Full review
Travel + Leisure "Manned by a Parisian master baker, it turns out whisper-light patisserie, sandwiches on crusty baguettes, and irresistible vanilla-pear jam." Full review
Frommer's "Paillard has a high-end fast-food feel to it...it’s perfect for an affordable lunch or dinner that doesn’t take hours, or for a coffee break with a formidable macaron. There are also salads and gelati" Full review
Restaurant Le Saint-Amour Fodor's
Gayot Frommer's Travel + Leisure Travel + Leisure Frommer's
48 Rue Sainte-Ursule, Quebec City, Quebec G1R 4E2, Canada
From $50/night
Fodor's "At one of the city's most romantic and treasured restaurants, chef Jean-Luc Boulay entices diners with such creations as the Foie Gras experience (with five variations of this French..." Full review
Gayot15.0
"Game dishes, whether deer, caribou or duck, are especially well-done. Even a soup becomes a full-fledged dish, with a vegetable cream heightened by a touch of rabbit confit and a morel sabayon." Full review
Frommer's "Foie gras is a specialty (seared, in terrine) and though the chef has long embraced the meats, his kitchen turns out incredible meatless options, especially when requested in advance. " Full review
Travel + Leisure "A darling of critics and a favorite of visiting celebrities, Saint-Amour has been on the radar of food lovers for over 35 years." Full review
Travel + Leisure "Jean-Luc Boulay, the chef at Le Saint-Amour, is originally from France and brings both tradition and innovation to his cuisine." Full review
Frommer's "The interior speaks more to the 1970s than to present day, but the service is relentlessly adept and the dishes remain subtly complex." Full review
