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Cafe KrieghoffvsRestaurant Le Saint-Amour
Both establishments are rated highly by professional reviewers. Overall, Le Saint-Amour is the choice of most professionals compared to Le Cafe Krieghoff. Le Saint-Amour has a TripExpert Score of 81 with accolades from 6 publications including Frommer's, Gayot and Travel + Leisure.
Cafe Krieghoff
Fodor's
Frommer's
Travel + Leisure
Lonely Planet
1089 Cartier, Quebec City, Quebec, Canada
From $0/night
Fodor's "This busy, noisy restaurant with patios in front and back is a popular place with the locals." Full review
Frommer's "It can make you feel like you’re taking an afternoon off from tourists and settling in to a low-profile Québécois way of life." Full review
Travel + Leisure "This café has long had a reputation as a den of intellectuals, perhaps because of its location in the heart of the Montcalm arts district." Full review
Lonely Planet "Especially appealing in warm weather, this cheerful spot has excellent breakfasts, a pleasant back terrace and a laid-back front porch where you can watch the comings and goings on Ave Cartier." Full review
Restaurant Le Saint-Amour Fodor's
Gayot Frommer's Travel + Leisure Travel + Leisure Frommer's
48 Rue Sainte-Ursule, Quebec City, Quebec G1R 4E2, Canada
From $50/night
Fodor's "At one of the city's most romantic and treasured restaurants, chef Jean-Luc Boulay entices diners with such creations as the Foie Gras experience (with five variations of this French..." Full review
Gayot15.0
"Game dishes, whether deer, caribou or duck, are especially well-done. Even a soup becomes a full-fledged dish, with a vegetable cream heightened by a touch of rabbit confit and a morel sabayon." Full review
Frommer's "Foie gras is a specialty (seared, in terrine) and though the chef has long embraced the meats, his kitchen turns out incredible meatless options, especially when requested in advance. " Full review
Travel + Leisure "A darling of critics and a favorite of visiting celebrities, Saint-Amour has been on the radar of food lovers for over 35 years." Full review
Travel + Leisure "Jean-Luc Boulay, the chef at Le Saint-Amour, is originally from France and brings both tradition and innovation to his cuisine." Full review
Frommer's "The interior speaks more to the 1970s than to present day, but the service is relentlessly adept and the dishes remain subtly complex." Full review
