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Restaurant Le Saint-AmourvsLaurie Raphael
Le Saint-Amour and Laurie Raphaël are both highly recommended by professional reviewers. Overall, Laurie Raphaël is the choice of most reviewers compared to Le Saint-Amour. Laurie Raphaël comes in at 85 with accolades from 6 sources such as Concierge, Gayot and Frommer's.
Restaurant Le Saint-Amour
Fodor's
Gayot
Frommer's
Travel + Leisure Travel + Leisure Frommer's
48 Rue Sainte-Ursule, Quebec City, Quebec G1R 4E2, Canada
From $50/night
Fodor's "At one of the city's most romantic and treasured restaurants, chef Jean-Luc Boulay entices diners with such creations as the Foie Gras experience (with five variations of this French..." Full review
Gayot15.0
"Game dishes, whether deer, caribou or duck, are especially well-done. Even a soup becomes a full-fledged dish, with a vegetable cream heightened by a touch of rabbit confit and a morel sabayon." Full review
Frommer's "Foie gras is a specialty (seared, in terrine) and though the chef has long embraced the meats, his kitchen turns out incredible meatless options, especially when requested in advance. " Full review
Travel + Leisure "A darling of critics and a favorite of visiting celebrities, Saint-Amour has been on the radar of food lovers for over 35 years." Full review
Travel + Leisure "Jean-Luc Boulay, the chef at Le Saint-Amour, is originally from France and brings both tradition and innovation to his cuisine." Full review
Frommer's "The interior speaks more to the 1970s than to present day, but the service is relentlessly adept and the dishes remain subtly complex." Full review
Laurie Raphael
Concierge Fodor's
Insight Guides Gayot Travel + Leisure Travel + Leisure Travel + Leisure Frommer's
117 Rue Dalhousie, Vieux-Port, Quebec City, Quebec, Canada
From $35/night
Concierge "Dinner at this fabulous restaurant is très expensive, but Chef Daniel Vézina is a local star, and the inventive menu emphasizes fresh ingredients."
Fodor's "Local and regional products are emphasized here—among Daniel Vézina's creations are crystallized foie gras with truffle snow, and venison tartare." Full review
Insight Guides "A bright, airy restaurant in the Old Port, its menu devoted to regional ingredients. "
Gayot15.0
"Local, seasonal ingredients transformed with French culinary techniques." Full review
Travel + Leisure "If you can’t spare the time to drive out to a sugar shack, you can still sample some deliciousness during maple season at Laurie-Raphaël restaurant in the Old Port." Full review
Travel + Leisure " For a truly memorable experience, treat yourself to the tasting menu, which completely changes every season. " Full review
Travel + Leisure "True to its fine-dining reputation, the restaurant serves a multi-course menu for a limited time between late March and early April. " Full review
Frommer's "On sunny days, it’s ideal to reserve a table on the corner terrace and let the server be your guide." Full review
