Chez Rioux & Pettigrew

"This classy eatery with stone walls and an open kitchen builds its menu around cuisine du marché, market-fresh cuisine that changes with the seasons." Full review

"This is the place to go for the freshest flavors of Canadian cuisine (think seafood, terroir vegetables, game meat) without the white tablecloth fuss" Full review

"Brick walls, wood floors, and a vintage gramophone make diners feel as if they’ve traveled back in time, but chef Dominic Jacques brings a conversely modern take to the food."