Experts' Choice Award Kaiser Maximilian
2 expert reviews
Fodor's "Viennese entrées dominate the menu, which is modified each year when the restaurant participates in PV's culinary festival." Full review
Frommer's "It's the prime place to go if you want to combine exceptional food with great people-watching...the service is impeccable and the food delicious." Full review
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Recommended mains include filet of trout with a horseradish crust; rack of lamb wrapped in bacon; and seared scallops with butternut squash purée.
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