Pizza Cala

"The excellent pizza here is cooked in a wood-fired oven...a host of great toppings is exactly the way Italy meant a pizza to be. Combine with a fresh tossed salad and a local microbrew beer" Full review

"The best pizza in town is spit from a massive 1300-brick oven by an Argentine-American pizza maker who grows his own fresh basil. In winter, it's the only warm restaurant in town." Full review