La Maga

"Argentina claims to prepare the best parrillada, or grilled beef, but here's evidence that Uruguayans are no second best. Watch the beef cuts turn slowly over the wood fire at the..." Full review

"There is a parrilla (steakhouse) for every budget in Pucón, but this Uruguayan steakhouse stands out for its bife de chorizo (steak), house-cut fries and addictive chimichurri." Full review