Experts' Choice Award Oberlin
4 expert reviews
“Small plates in a homey atmosphere are what define Oberlin, a Providence gem that has garnered much critical acclaim for its seasonal menus”
– Travel + Leisure
Travel + Leisure "Chef Benjamin Sukle’s Mediterranean-inspired space, with its clay-tile floor and dangling bell-jar chandeliers, is a more relaxed version of Birch, his 2013 game changer." Full review
Zagat "New American bites in bright, airy digs." Full review
Gayot "American, Italian-influenced and seafood fare and a wine bar in downtown Providence." Full review
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