,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-71.42254,41.821423)/-71.42534717917442,41.82074393423652,15.788699337445962/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Julian'svsThe Grange
Both establishments are endorsed by professionals. On balance, Julian's is preferred by most writers compared to The Grange. Julian's scores 85 with praise from 4 reviews including Gayot, Zagat and Frommer's.
Julian's
Gayot
Zagat
Frommer's
318 Broadway, Providence, RI 02909-1102
From $0/night
Gayot14.0
"The menu changes often, with ten or so selections that are guaranteed to be cooked with fresh products and passion." Full review
Zagat4.1
"Smoked meats, vegan eats & craft beer." Full review
Frommer's "Dinner is great at this gritty, decidedly hip, exposed-brick, TV-in-the-john destination, but it's the brunch menu that reels us in: ricotta-stuffed French toast, peach cobbler pancakes" Full review
i
Be prepared for a long wait.
The Grange Gayot Zagat
Afar Magazine
166 Broadway, Providence, RI
From $0/night
Gayot12.0
"Owner Rob Yaffe and chef Jon Dille have created something unique by combining locally sourced, meat-free dining with some of the state's best mixology." Full review
Zagat4.1
"Rustic vegetarian outpost with juice bar." Full review
Afar Magazine "The Grange is a cozy restaurant, perfect for a fall or winter night in the northeast." Full review
i
Choose between small, medium, and large plates with offerings like white bean stew topped with roasted carrots, brussel sprouts, and poached eggs (pictured) or lentils topped with butternut squash cakes, and kimchi.
