La Degustation Boheme Bourgeoise

Top 1% of restaurants in Prague
8/10

10 expert reviews

“The seven-course menu offered here will take up most of an afternoon or evening, promising 'the flavours and tastes of molecular cuisine'.”

– Time Out

Fodor's Fodor's
"Prague's restaurant-of-the-moment is this elegant tasting room, where diners choose from one of two 8- to 10-course prix-fixe menus and sample artful delicacies over an extended evening." Full review
i
Be sure to eat lightly beforehand, you'll need a full appetite to last through the multiple courses.
Frommer's Frommer's
"Without a doubt, this is one of the city's best dining spots. It is housed in an Old Town corner building and has a minimalist interior." Full review
Travel + Leisure Travel + Leisure
"La Degustation Bohême Bourgeoise (or Degustation, as it is known), was a revelation for Czechs as well as visitors to the city when it opened in Old Town in 2007." Full review
DK Eyewitness DK Eyewitness
"Using ingredients from around Europe and combining it with traditional Czech dishes, this restaurant offers one of the most intriguing dining experiences in Prague."
Michelin Guide Michelin Guide
1 Star
"Intimate, L-shaped restaurant in a historical building, with an elegant, dark wood interior, an open kitchen and a chefs table."
Michelin Guide Michelin Guide
0 Stars
"This intimate L-shaped restaurant is hidden away in a historic building, down narrow lanes." Full review
i
Choose between two tasting menus: the 6 course option is inspired by the refined Czech cuisine of Marie B Svobodová's 19C cookery school.
Afar Magazine Afar Magazine
"Wagyu Kobe beef entrecôte, Shiraz glacé, Hokkaido pumpkin, garden cress and zucchini ~ the BEST dining room in Prague." Full review
Time Out Time Out
"Guests savor their way through a multi-course degustation menu from carefully selected ingredients, plated in bold, minimalist presentations." Full review
i
Time Out tip: Book your reservation early, preferably along with you flights and hotel, to ensure a spot at this hard-to-get-into foodie destination.



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