Experts' Choice Award The Yeatman Gastronomic Restaurant
What the experts agree on
Chef Ricardo Costa's tasting menus showcase Porto's seafood with creative flair in a stylish room overlooking the river—each course a refined, imaginative take on regional flavors.
“His tasting menus are a never-ending parade of superlative mini-dishes—crab ceviche with avocado and black-beer foam; suckling pig with caramelized scallions, chanterelle mushrooms.”
– Frommer's
Michelin Guide 0 Stars
"This stylish restaurant has a bright decor combining the classical and the contemporary, as well as phenomenal views of Oporto across the river." Full review
Fodor's "Chef Ricardo Costa's elegant dishes focus on the region's seafood, presenting traditional dishes with imagination and flair." Full review
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You will need advance reservations and deep pockets (the tasting menus start at €170 per person, and that doesn't include wine pairings).
