Experts' Choice Award Cafe Santiago
3 expert reviews
“Porto’s best francesinha, with a balanced sauce with a touch of acidity and slightly spicy; mortadela with greenpepper;goodlinguiça sausage that’s nice and spicy; a slim steak with little fat.”
– Time Out
Travel + Leisure "The restaurant, which opened its doors in 1959, has a hardcore following thanks to its perfect francesinha sandwich made with several meats"
Frommer's "Porto's cherished francesinha is one of the world's great sandwiches." Full review
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