Experts' Choice Award Ringside Steakhouse
6 expert reviews
“If you’re a rib connoisseur, try the 10-ounce RingSide Prime Rib served with au jus and creamed horseradish sauce. Also, don’t leave without ordering the huge, luscious onion rings. ”
– Where
Fodor's "Dine in cozy booths on rib eye, prime rib, and New York strip, which come in regular- or king-size cuts." Full review
Frommer's "Despite the location on a rather unattractive stretch of West Burnside Street, RingSide has been a favorite Portland steakhouse for more than 60 years." Full review
Zagat4.6
"Classy chophouse with vast wine list." Full review
Oregonian "The theme was and is -- and no doubt ever shall be -- beef, and the RingSide's treatment is admirable." Full review
Not For Tourists "Old-school Portland steakhouse; legendary onion rings."
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