Experts' Choice Award Ox Restaurant
8 expert reviews
“The custom-made, wood-fired grill stars at this pricey Boise-Eliot Argentinean that pulls in crowds for its sizzling mash-up of South American and Pacific NW cuisines.”
– Zagat
Fodor's "Specializing in "Argentine inspired Portland food," Ox is all about prime cuts of meat prepared well." Full review
Frommer's "Portlanders travel to Buenos Aires at this Northwest version of an Argentine asadero, complete with a flaming hand-cranked grill behind the bar." Full review
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Be sure to arrive early to get a table at this popular joint, and consider waiting with a cocktail at the Whey Bar next door.
Condé Nast Traveler "Describing Ox as a steakhouse does inadequate justice to the Argentine-inspired menu of brawny steaks and chops, ushered to meat nirvana via a custom grill with more trappings than a luxury sports car." Full review
Afar Magazine "There are days when my "no meat" thing is easy to manage and embrace. My trip to Ox wasn't one of them..." Full review
The Infatuation "This Inner Northeast Argentinian restaurant is definitely protein heavy...also serves both small and large portions of many of their most popular grilled dishes" Full review
Condé Nast Traveler "The food here—which the owners cheekily call "Argentinian-inspired Portland food"—is among the best in a great food city." Full review
Gayot14.0
"An inspired Argentinean steakhouse offering far more than hunks of meat on plates." Full review
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