Olympia Provisions
10 expert reviews
“Salumist Elias Cairo made a name for himself throughout the country with his artisanal charcuterie.”
– Fodor's
Travel + Leisure
"A dinner that changes seasonally may include pan-roasted octopus or choucroute, a dish comprised of sauerkraut, pork, and potatoes." Full review
Zagat
4.2
"Fans of these "cool" but "cozy" European-style salumerias in the Northwest District and Buckman like that they have a "big-city deli and butcher-shop feel"." Full review
Gayot
12.0
"Olympic Provisions is a leader in Portland's charcuterie renaissance." Full review
Oregonian
"Not every dish here includes the signature charcuterie, but most of the menu, clear through to the desserts, bursts with the vividness and intensity of chorizo." Full review
Frommer's
"Now it's the place to go for the best pancetta, chorizo, and fennel-pocked finocchiona in town. " Full review
Bon Appétit
"How much charcuterie can you eat? (Answer: A lot)." Full review
Where
"This delightful salumeria—amazingly, given all the house-cured meats here, Portland’s first—has both a retail side and a restaurant side." Full review
Travel + Leisure
"A dinner menu that changes seasonally may include pan-roasted octopus or choucroute (a dish of sauerkraut, pork, and potatoes)." Full review
The Infatuation
"If you’re in need of a mid-afternoon snack, head to Olympia Provisions in Southeast for some homemade charcuterie and a cheese board." Full review