Experts' Choice Award Luce
6 expert reviews
“This crisp, pared-down Italian spot offers a rotating menu of antipasti like fennel-crusted sardines and roasted beets.”
– Condé Nast Traveler
Zagat4.0
"With its quaint corner-store looks... and moderate prices, it'd be easy to miss the punch that this petite Buckman Italian packs." Full review
Gayot13.0
"House-made pastas range from spaghetti with olive oil to creative combinations such as carrot and ricotta ravioli, garganelli with shrimp and pesto, and tagliatelle with crab, fennel and chile." Full review
i
Try the polenta or hazelnut cakes, or indulge in a slice of the flourless chocolate torte.
Oregonian "Entrees are simple but highly successful. Tender medallions of hanger steak are gently nudged by garlic and rosemary." Full review
i
Your server might suggest cabbage in garlic oil, and you should follow that advice.
Fodor's "This sunny corner storefront is both a casual neighborhood trattoria and a small Italian gourmet grocery stocking olive oils, vinegars, pastas, and sauces." Full review
Bon Appétit "Deceptively simple neighborhood Italian home cooking spot." Full review
Featured in
/-122.64372,45.522846,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
