Ken's Artisan Bakery

"Golden crusts are the trademark of Ken's rustic breads, croissants, tarts, and puff pastries, good for breakfast, lunch, and light evening meals." Full review

"Founder and chief baker Ken Forkish easily waxes poetic about the Zen of creating the perfect bread or pastry." Full review

"So it’s not strictly coffee, but this excellent French-style patisserie and bakery is one of the best places on the Westside to have coffee, or really one of the best places anywhere." Full review

"Even in a city as food-obsessed as Portland, this bakery stands out for its exemplary selection of French-influenced macarons, brioche, fruit tarts, rustic breads and much, much more" Full review