Experts' Choice Award Jo Bar & Rotisserie
3 expert reviews
“Anything coming out of the aforementioned wood-fired oven, from fish to steak to baked pastas, is usually good. Risottos are always a tasty choice, most notably the lobster risotto.”
– Gayot
Zagat4.0
"The "tasty" wood-fired New American plates at this "upscale" lounge are bolstered by a "good cocktail scene" and "people-watching on NW 23rd", although its real ace is the "over-the-top" desserts." Full review
Not For Tourists "Overshadowed by its neighbor, Papa Haydn, yet better!"
/-122.69854,45.52793,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
