Higgins Restaurant and Bar

"One of Portland's original farm-to-table restaurants, this classic eatery, opened in 1994, built its menu—and its reputation—on its use of local, seasonal, organic ingredients." Full review

"Be sure to leave room for dessert, and if you happen to be a beer lover, you'll be glad to know that Higgins has one of the most interesting beer selections in town." Full review

"Chef Greg Higgins has helped to set the standard for local and sustainable cooking at his eponymous restaurant near Portland State University." Full review

""Uniformly superb" NW dishes comprising the "freshest local ingredients" have kept "godfather of sustainability" Greg Higgins and his Downtown bistro near the "top of the Portland food chain"." Full review

""Local and seasonal" is now practically a cliché, but it was a revolutionary concept when chef-owner Greg Higgins set up shop in downtown Portland back in the 1980s." Full review

"Fine, expensive Northwest cuisine restaurant, whose menu rotates, but watch for the Alaskan halibut, salmon risotto and “whole pig” plate that features a festival of pork."

"Because the menu is seasonal, it changes all the time; however, diners can always count on at least one vegan dish on the menu in addition to the beef, duck, fish and other entrees." Full review

"Higgins is the perfect spot for a power lunch. It's also a lovely place for dinner with your partner either before or after an Arts & Letters lecture or concert at the Arlene Schnitzer Concert Hall" Full review