Experts' Choice Award Clarklewis
7 expert reviews
“Located in a former warehouse between the Willamette River and the train tracks in Industrial Southeast, this classy restaurant serves an excellent happy hour and inventive farm-fresh meals.”
– Fodor's
Concierge "Top-notch Northwest cuisine with Tuscan influences."
Travel + Leisure "This key cog in Portland’s movement of market-driven, farm-to-table restaurants opened in 2004 near the Willamette River's eastern banks, honoring the two American pioneers." Full review
Zagat4.5
"The "smell of wood smoke" wafts through this "gorgeous", "stylish" converted Buckman warehouse offering an "amazing" Pacific NW menu." Full review
Gayot14.0
"Located in a converted warehouse with a striking open kitchen, this modern, industrial restaurant turns out seasonal cooking on an ever-changing menu." Full review
Oregonian "Lane takes an array of basic ideas and repeatedly reimagines them on a shape-shifting menu." Full review
Not For Tourists "Awfully pricey menu for an ex-loading dock."
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