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AndinavsLe Pigeon
Both restaurants are endorsed by expert writers. On balance, Le Pigeon is preferred by most writers compared to Andina Restaurant. Le Pigeon is ranked #1 in Portland with approval from 13 sources like Frommer's, Bon Appétit and Travel + Leisure.
Andina
Fodor's
Travel + Leisure
Zagat
Gayot
Not For Tourists
Where Travel + Leisure
Frommer's
1314 NW Glisan St, Ste A, Portland, OR 97209-2783
From $21/night
Fodor's "This popular upscale Pearl District restaurant offers an interesting and inventive menu." Full review
Travel + Leisure "The small-plate selection is awfully tempting, with choices like grilled octopus kebabs with a caper-chimichurri sauce, or prawn-mango-passion-fruit ceviche." Full review
Zagat4.6
"An array of "lovely flavors" "tickle your taste buds" at this Pearl District "destination", where "adventurous" eaters tuck into "delicious, modern" Peruvian fare." Full review
Gayot13.0
"Peruvian cuisine --- a sophisticated blend of Native American, Spanish, and even Asian cuisines --- is enjoying a deserved burst of popularity." Full review
Not For Tourists "Peruvian haute cuisine and real Pisco Sours."
Where "This stylishly renovated warehouse in the Pearl District is a star in the Portland restaurant scene." Full review
Travel + Leisure "For nearly 20 years, Andina has been serving up modern takes on traditional Peruvian dishes in the city's Pearl District"
Portland Travel Guide
August 18, 2021
Frommer's "If you've never tried Peruvian food before, don't miss an opportunity to eat at Andina." Full review
i
Be sure to have a glass of the unusual chicha morada, a juice made from purple corn.
Le Pigeon
Concierge Fodor's Travel + Leisure Gayot
Rough Guide
Condé Nast Traveler Not For Tourists Zagat
Bon Appétit Where Show All Reviews
738 E Burnside St, Portland, OR 97214
From $21/night
Concierge "Young, old, hipsters, politicos, and business execs all flock to Le Pigeon (via bike, skateboard, or BMW) to tuck into the seriously satisfying, soul-reviving, lick-your-plate-clean food."
Fodor's "Specializing in adventurous meat dishes of extraordinary quality, this cozy French restaurant is one of the best in Portland." Full review
Travel + Leisure "The small and celebrated Lower Burnside space is half civilized bistro and half culinary crack den, where your darkest desires (foie gras torchon with buttermilk pancakes?" Full review
Gayot14.0
"Chef Gabriel Rucker lends his creative stamp to every dish at Le Pigeon, a tiny storefront restaurant in a gentrifying area of busy East Burnside Avenue." Full review
Rough Guide Star
"Locals argue constantly about whether this is Portland’s – or the Northwest’s – best eatery."
Condé Nast Traveler "The cheery Burnside bistro offering a nightly five-course tasting menu that’s renowned for inventive, modern-leaning spins on French fare. " Full review
Not For Tourists "Haute cuisine comes to East Burnside. No joke."
Zagat4.8
""Impeccable" French cuisine that blends "whimsy, precision and inventiveness" attracts an "eclectic crowd" to this "snug joint" in Buckman." Full review
Bon Appétit "The restaurant that put Portland on the national culinary map." Full review
Where "Le Pigeon inhabits a small space on busy East Burnside Street, a space that is dominated by the open kitchen, a counter around the kitchen for diners, and a number of farmhouse tables." Full review
