Hugo's

"Serving the freshest local organic foods is a high priority at Hugo's, and your server is sure to know everything about various purveyors." Full review

"Evans offers a small-plate style of service of mid-sized, constantly changing portions of everything from sweetbreads with peanut and cilantro flavors to goat-cheese ravioli with molé sauce." Full review

"The real drama is on the plate. Evans is a master of creative cookery, blending seemingly unrelated flavors to tongue-tingling surprise, and seafood is his forte." Full review

"One of the best ways to sample Maine's vast bounty is to order from Hugo's tasting menu, which involves mixing and matching from three categories: Foraged & Farmed, From the Sea and Forest & Field." Full review

"Sustainably harvested American fare including local seafood, seasonal vegetable dishes and housemade pickles take center stage...while the open kitchen adds a vibrant touch." Full review