Experts' Choice Award Stagioni
2 expert reviews
“Seasonality drives the food and drink menus at this farm-to-table Italian on the South Side, serving dishes like made-to-order mozzarella, polenta with poached octopus and cannelloni with rabbit.”
– Zagat
Gayot14.0
"The small menu changes frequently. Find fresh salads, notable pastas, seafood --- particularly scallops --- and meat, including such game as wild boar and rabbit." Full review
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