Experts' Choice Award Dinette
5 expert reviews
“The individual gourmet thin-crust pizzas are topped with locally sourced meat and produce. Excellent wine selection.”
– Lonely Planet
Gayot14.0
"In many ways the operation is a model for our times --- local, seasonal, organic, sustainable, casual fine dining." Full review
Travel + Leisure "From your seat at Dinette’s bar, it’s surprisingly entertaining to watch the chefs fan out pizza dough before it hits the oven." Full review
i
Owner and chef Sonja Finn is almost always there to make sure the Italian-inspired menu stays simple, fresh, and bright.
Zagat "Chef/owner Sonja Finn turns out a daily changing menu of salads, share plates and thin-crust pizzas with creative toppings, all made from local ingredients and veggies plucked from the rooftop garden." Full review
The Infatuation "Their prosciutto-arugula pizza was revolutionary, and it remains one of the best dishes in the city. Dinette still holds up and it’s a great place to go with anyone." Full review
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