Experts' Choice Award Butcher and the Rye
2 expert reviews
“Meat and booze get equal play at this bilevel New American in the Cultural District serving housemade charcuterie alongside small and large plates like crispy pig wings and hanger steak.”
– Zagat
Travel + Leisure "The whiskey wall with over 600 varietals of whiskey should be reason enough to try out this downtown restaurant by owner chef Richard DeShantz." Full review
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