“Try bak kut teh, a pungent shiitake-mushroom-and-pork soup, and mee sua pad, noodles with seafood and spices, as well as the crispy noodle and egg salad.”
"Known for their authentic Phuketian-style pad thai...noodles are thin, the shrimp is fresh from the sea, and there’s a major spice level. The other reason the lines are long here is for mee sua" Full review
Frommer's
"The good folks at Kopitiam by Walai are known for their authentic Phuketian-style pad thai, which means the noodles are thin, the shrimp is fresh from the sea, and there’s a major spice level." Full review
Experts' Choice Award 
Lonely Planet
Frommer's
/98.38791,7.884761,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
