Zahav

"Solomonov’s Middle Eastern combinations include mellow, musky, twice-cooked eggplant salad served next to nutty hummus with blistered flatbread." Full review

"A "breath of fresh international air", Michael Solomonov's "one-of-a-kind" Society Hill Israeli "blends traditional food" (think "heavenly hummus") with "modern techniques"." Full review

"From the laffa bread to the Israeli-born chef Michael Solomonov, everything is authentic."

"Zahav, which means gold in Hebrew, showcases chef Michael Solomonov'€™s love for the foods of his homeland." Full review

"Israeli street food given a gourmet spin. Modern techniques and excellent ingredients add extra gloss (and expense) to traditional snacks, salads, and kebabs."

"No chef in the city is creating food as thrillingly personal and well-executed." Full review

"Culinary greatness from the Middle East."

"It’s still serving a bevy of flavorful small plates, including downright addictive hummus (try the Tehina, topped with cumin, lemon, and parsley) and luscious beef-and-lamb kofte." Full review

"Where modern Middle Eastern started." Full review

"James Beard Award-winning chef Michael Solomonov carefully prepares creative, contemporary Israeli cuisine." Full review