Vetri Cucina

"Chef Mark Vetri blew into town from New York, where his cooking had garnered all sorts of kudos." Full review

"The best Italian restaurant in America? That's what the critics say." Full review

"Considered one of the best Italian restaurants in the nation, this fine-dining landmark is usually booked two months in advance." Full review

"Acolytes attest "heaven on earth" can be found in an "unassuming" townhouse in Washington Square West, home of Marc Vetri's flagship Italian, a "gastronomic tour de force"." Full review

"Midpriced Neapolitan pies emerge from the custom-built oven as fast as the beats on the rocking soundtrack, keeping the crush of tourists, locals and carry-out customers satisfied." Full review

"Critically acclaimed seasonally-changing menu includes Italian classics and contemporary innovations."

"Chef Marc Vetri needs no more than this intimate 30-seater on Spruce Street to impress guests." Full review

"It's the complete package, from toppings and menu twists, to the drink program and overall feel, that puts it on top." Full review

"Intimate and romantic, one of Philly's best."

"Rustic Italian meets special occasion." Full review