Vedge
13 expert reviews
“Vedge offers no animal products, but don't call it a vegetarian or vegan restaurant. This is a vegetable restaurant only. One of Philadelphia’s most exciting and attention-grabbing eateries.”
– Travel + Leisure
Zagat
4.8
"Rich Landau and Kate Jacoby make you "forget images of hippies and heavy-handed meat substitutes" with "inventive, delectable" vegan small plates." Full review
BlackBook
"A refined marble bar will tempt you from the get-go, celebrating an all house-made cocktail program (infusions, bitters) beside a petite and particular craft beer and wine list."
Gayot
14.0
"For an upscale feast sans meat, head to Vedge, the globally-inspired all-vegetable eatery from husband/wife team Rich Landau and Kate Jacoby." Full review
Philadelphia Inquirer
3 Bells
"It is Landau's awakening to vegetables' essence as a prime inspiration - rather than simply as vehicle for some Caribbean or Latin flavor - that has sparked his most compelling and focused dishes." Full review
Not For Tourists
"One of Philly's best restaurants, brought to you by vegans."
Fodor's
"Here, it’s a celebration of vegetables, many of them sourced from nearby farms. Which is not to say you won’t find tofu or seitan; you will, but they’ll be starring as themselves." Full review
Bon Appétit
"Vegan food that the whole world can love." Full review
Where
"Husband-and-wife team Rich Landau and Kate Jacoby give vegan cuisine a good name at this inventive, modern bistro." Full review
Time Out
"Even devoted carnivores will delight in entrees like the ssamjang glazed tofu and eggplant braciole with Italian salsa verde. Vedge also offers a gluten- and soy-free menu." Full review
Condé Nast Traveler
"You don’t need to be a bona fide vegan or vegetarian to dine at Vedge; but dinner here offers one of the most skillfully prepared vegan meals in the country." Full review
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You don’t need to be a bona fide vegan or vegetarian to dine at Vedge; but if you are, and you’re visiting Philly, make sure to reserve a table in advance—dinner here offers one of the most skillfully prepared vegan meals in the country.