Experts' Choice Award Southwark
8 expert reviews
“Though known for its spot-on recreations of classic cocktails (and stocking one of the city’s best selections of rye and gin), this restaurant is also a part of the budding “eat local” movement.”
– Where
Frommer's "Foodies flock to the handsome, Chi-town-feeling bar for terrific Manhattans -- and locally-focused seasonal fare." Full review
Travel + Leisure "Southwark’s owners source their ingredients from local farmers, co-ops, and often even from their own gardens, supporting the sustainable Slow Food movement." Full review
Zagat4.5
"“Creative”, “well-executed” New American fare featuring “local ingredients” and “old-timey mixed drinks” in a “lovely” old-school setting make this Queen Village watering hole a “best bet.”" Full review
Gayot14.0
"Sheri and Kip Waide consider themselves leaders in the Philadelphia farm-to-plate scene, sourcing ingredients from no fewer than a dozen area family farms." Full review
DK Eyewitness "The chef here has long-standing relationships with local farms, and serves only the freshest seasonal products."
Philadelphia Inquirer 3 Bells
"At Southwark, she stews a mean rabbit confit, but also fries conch fritters as light as a Caribbean cloud." Full review
The Infatuation "A cocktail bar, a dressy dining room, and a casual back patio...Southwark nails all three elements, and ties them together with some of the best food in the city. " Full review
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