Rangoon Burmese Restaurant

"Burmese food is somewhat Chinese and somewhat Indian, with a touch of other tastes that make the mixture intriguing." Full review

"I'm grateful to the Burmese women who run this modest Chinatown eatery for introducing me to the joys of tealeaf salad, coconut rice, and crispy lentil fritters." Full review

"“One of Chinatown’s not-so-hidden gems”, this “low-key” Burmese offers a “good alternative to typical Chinese” with its “incredible selection” of “unique” dishes." Full review

"Behind Rangoon's garish green-and-yellow facade is one of the city's most reliable high-flavor zones - but the only one that carries a torch for Burmese cuisine." Full review

"An in-the-know Burmese spot."

"Sup on traditional Burmese dishes like ginger shrimp and thousand-layer bread with potato curry dip. Expect generous portions and reasonable prices. L (M-F), D (Daily)." Full review

"A casual Burmese restaurant in Chinatown...everything is served family-style, which makes it easy to share a bunch of dishes in a Thanksgiving-esque coordinated plate pass around the table." Full review

"This Burmese spot offers a huge array of tantalizing specialties from spicy red-bean shrimp and curried chicken with egg noodles to coconut tofu." Full review