Percy Street Barbecue
6 expert reviews
“Chef Erin O'Shea is serving serious barbecue, from brisket to pork belly and ribs, smoked Texas-style, at this casual eatery.”
– Gayot
"What happens when a bunch of young Philly chefs (Zahav, Xochitl) road trip to Texas? This bustling, friendly, beef-centric smokehouse, that's what." Full review
"For "authentic Texas BBQ in the heart of Philly", 'cuennoisseurs head to this "family-friendly" South Street smokehouse." Full review
"A Texas-style barbecue joint right down to the red oak in the smokers, and the roadhouse feel of the room."
"It doesn't rely on jazzy sauces or rubs to make its case. It's all about drawing deep meaning from the slow, simple union of brisket and smoke." Full review
"For classic barbecue entrees and sides, including fried green tomatoes, collard greens and buttered biscuits, bring the family to this laid-back Southern-inspired joint" Full review