Experts' Choice Award Laurel
7 expert reviews
“Nicholas Elmi, chef of this East Passyunk heavy-hitter, has worked with some of the greats—but the food at Laurel is uniquely his own.”
– Condé Nast Traveler
Zagat4.7
"Chef Nicholas Elmi (ex Rittenhouse Tavern and Le Bec-Fin) goes solo with this progressive French BYO on East Passyunk." Full review
Philadelphia Inquirer 3 Bells
"His albacore starter may be the best raw tuna dish in town, firmed ever so slightly in tepid olive oil before being dressed with the delicate sweetness of shaved Asian pears." Full review
Fodor's "Elegant, intelligent American food, presented in a seven-course tasting menu format only five nights a week. " Full review
Where "One bite of his transporting French-American food and that victory will make all the sense in the world. The fresh ricotta gnocchi is a must-try." Full review
Time Out "A well-seasoned staff guides guests through a seven-course tasting menu with artful plates that most definitely qualify as edible art. " Full review
The Infatuation8.7
"Let’s be real: Whether it’s HBO GO, HBO Max, or just Max, we’ll all download it because that’s where we go to watch The Last Of Us and The Sopranos for the 100th time. In the end, a..." Full review
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