Jack's Firehouse
7 expert reviews
“Popular chef-owner Jack McDavid uses fresh local ingredients for “down home” American fare, often accenting Southern cooking styles.”
– DK Eyewitness
"Chef-owner Jack McDavid is known for old-fashioned dishes due to the success of his original Philadelphia eatery, the Down Home Diner." Full review
11.0
"When this converted firehouse in the Fairmount district first opened, it was the sine qua non for unusual cuisine, mostly game dishes and quirky combinations." Full review
3.9
"Converted firehouse with Southern fare." Full review
"Former fire station still brings the BBQ heat."
"Set in a 19th-century firehouse, Jack’s Firehouse combines a cozy neighborhood feel with an environmentally conscious commitment to incorporating locally grown ingredients." Full review
"Chef Jack McDavid serves a menu that blends the best of American cuisine; dishes range from Rocky Mountain buffalo to New England clam chowder to Cajun shrimp. " Full review