High Street Philadelphia

"This more casual next door neighbor and sibling of Old City's Fork, open morning through evening, is a showcase for the chef at both eateries, Eli Kulp." Full review

"Old City American bistro Fork has long had an adjacent market-based offshoot --- Fork etc. --- that specialized in soups, sandwiches and other gourmet-to-go items." Full review

"The upscale market-cafe craze is in the midst of another Philly flux, with some exciting new offerings on the scene." Full review

"He has grounded his innovative menu in whole grains, farm-fresh ingredients, and sublime baked goods and pastries, then uses that sure footing to surprise you at every bite with unusual combinations." Full review

"This sunny, clean-cut younger sibling of perennial favorite, Fork, is half clubhouse for its Old City neighbors, half food tourist magnet (thanks to a flood of national press)." Full review

"At chef Eli Kulp’s casual eatery High Street on Market, even the most carb-phobic of diners tear into the excellent house-made baked goods, including bagels, croissants, and decadent cakes." Full review

"The best bread in the East—and a full menu to go with it." Full review

"The menu here changes spontaneously to showcase everything from difficult-to-find foraged ingredients to artful Old World preservation techniques." Full review

"His artisanal breads, like anadama miche—not to mention perfectly flaky croissants—are the foundation upon which chef Eli Kulp builds edgy, award-winning menus for High Street on Market." Full review

"If Philly were a high school, High Street On Market in Old City would be the senior class lounge. It’s warm and comfortable inside, and it feels like a home base for both tourists and..." Full review