Blackfish
3 expert reviews
“Offerings change daily and seasonal ingredients are front and center.”
– Gayot
3 Bells
"Al-dente risotto is studded with soft nuggets of subtly sweet chestnuts poached in olive oil, then brightened with a tart cloud of froth made from pureed currants and red wine." Full review
4.7
"“Save your best bottles” to pair with Chip Roman's “innovative”, “always-on-point” seafood selections at his “top-notch” BYO in Conshohocken, where “you're tucked in snugly”." Full review