Barbuzzo

"This buzzing Mediterranean tapas joint has inspired an almost religious devotion among nearly every demographic of Philadelphian." Full review

"You'd get "fresher" produce only "in the middle of a farmer's field" gush fans of Marcie Turney and Valerie Safran's Med "gem" in Washington Square West." Full review

"Like an outré Mediterranean farmhouse, gunmetal gray French bistro chairs mingle with old church pews and Italian marble."

"At Barbuzzo, the modern Mediterranean restaurant in Midtown Village, chef/co-owner Marcie Turney doesn'€™t just proclaim a locavore bent." Full review

"From my vantage point, snug at a church-pew table at Barbuzzo and munching on the super-cracklin' "snap!" of smoky "pig popcorn," Marcie Turney looks to be on fire." Full review

" Dinners start with snacks such as roasted bone marrow, sheep’s milk ricotta, or boards of cured meats. The menu features sharable items and includes pizza, pasta, and proteins." Full review

"The smart-rustic furnishings set a cozy tone for the Mediterranean-influenced kitchen and well-stocked bar." Full review

"It’s one of those rare spots that manages to please just about anyone, which isn’t surprising considering they make some of our favorite pizza, pasta, and Mediterranean small plates in the city." Full review

"This wood-fired eatery boasts smoky-delicious pizzas, to-die-for seasonal salads, beyond-rich homemade pastas, and a fried-to-order pork crackling appetizer and salted caramel budino." Full review