Experts' Choice Award Reading Terminal Market
9 expert reviews
“A bustling hive of locals and tourists with more than 75 vendors and promises a sensational blend of smells and flavors. Your taste buds will thank you, but what to choose? ”
– Time Out
Fodor's "The market is nothing short of a historic treasure, and a food heaven to Philadelphians and visitors alike." Full review
Not For Tourists "So good, but so crowded."
Travel + Leisure "Since 1892 this indoor farmers market has featured stall after stall of fresh produce, meat, seafood, and take-away meals." Full review
Condé Nast Traveler "If you're feeling like braving lines and communal tables for really good food, head to this indoor market, where seemingly every kind of cuisine has convened under one roof." Full review
i
Golly, who can choose between DiNic’s classic roast pork sandwich and the crisp-skinned Peking duck from Sang Kee?
Afar Magazine "This historic market has been in operation since 1892, and is beloved by locals as a destination for lunch, grocery shopping, or buying regional gifts at the Pennsylvania General Store." Full review
i
The market's location, across the street from the Pennsylvania Convention Center, can mean throngs of visitors on convention days; try to get to the market as early as possible to avoid the crowds.
Condé Nast Traveler "Taste of Philly Food Tour delves into the past and present of Reading Terminal Market, an indoor market brimming with food vendors, butchers, bakers, cheesemongers, and more. " Full review
i
The 125-year-old institution, a Philadelphia landmark, is a must-visit, but it can be dizzying; this 75-minute tour makes sense of the behemoth. Tours run Wednesdays and Saturdays at 10 a.m., and reservations are required.
Michelin Guide 1 Star
"The Amish come here, except on Sundays, to sell their produce, including their renowned cheeses. It's a great place to take a lunch break and find gourmet souvenirs." Full review
Travel + Leisure "The country’s oldest continuously-operating indoor market. Stalls here sell everything from Pennsylvania Dutch doughnuts to Georgian khachapuri, so you can put together your own personal feast "
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